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Camarones

Shrimp Plates

Con arroz y frijoles/With beans and rice

A la Diabla....$19.95

(Spicy Shrimp)

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Al Mojo de Ajo 

....$24.95

(Garlic Style)

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Rancheros

...$19.95​

(Ranch Style "Spicy")

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Empanizados 

  ....$26.95

(Breaded)

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Camarones al Patron 

  ....$26.95

 

(Con pimiento morron y queso fundido - With bell pepper and melted cheese)

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Camarones Imperiales 

  ....$26.95

(Rellenos de queso y

envueltos con tocino- Stuffed shrimp wrapped w/bacon)

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Pasta Brava

...$27.95

(Fettuccini, pollo, camaron,

chile morron y chile de arbol -

Fettuccine, chicken, shrimp, bell pepper and tree chili)

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Camarones al Coco  

....$24.95

(Coconut Shrimp)

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<<FAJITAS>>

Con arroz y frijoles/With beans and rice

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Fjitas de Pollo  

....$25.95

 

(Chicken Fajitas)

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FajitasMixtas  

....$34.95

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(Shrimp, Beef and Chicken Fajitas)

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Parrillada de Mariscos  

3 Persons....$45.00

6 Persons  $80.00

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Fajitas de Carne  

....$26.95

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(Beef Fajitas)

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Fajita De Camaron 

....$26.95

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(Shrimp)

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''Southern Nevada health district regulations1996 governing the sanitation of food establishments 96.0 3.080 0.2 Thoroughly cooking FOOD of animal origin, including but not limited to beef, EGGs, FISH, lamb, milk, POULTRY, or SHELLSTOCK reduces the RISK of FOOD BORNE ILLNESS. Young children, the elderly, and individuals with certain health conditions may be at a higher RISK if these FOODs are consumed raw or undercooked.”

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